Commis - I (Short-Term) The Pavilion

Your Role in Food Preparation as a Commis I

As a Commis I, you'll play a crucial role in supporting the kitchen operations. You will be responsible for preparing meals, monitoring food quality, and maintaining a clean and organized workspace. This position requires adherence to strict recipes and quality standards, ensuring guest satisfaction through exceptional food preparation.

• Prepare special meals or substitute items as directed.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain accurate food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods to the culinary team.
• Inform the Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock items.

Maintaining Food Quality and Standards

Maintaining the highest standards of food preparation and quality is paramount. You will need to ensure that all food items meet the established criteria and presentation standards, adhering to the food preparation checklist. This includes preparing and cooking food according to recipes and proactively addressing any potential issues.

Essential Skills and Responsibilities for Food Preparation

• Assist management in training and coaching employees.
• Follow all company, safety, and security policies and procedures.
• Maintain a clean and professional uniform and personal appearance.
• Anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others.
• Ensure adherence to quality expectations and standards.
• Safely lift and move objects weighing up to 25 pounds.
• Perform other reasonable job duties as requested.

Why Join Marriott for Food Preparation?

Marriott International is an equal opportunity employer dedicated to creating an inclusive and welcoming environment for all associates. Our commitment to diversity and inclusion ensures that every individual is valued and celebrated. Joining Marriott offers the chance to be part of a global team renowned for excellence in hospitality and food preparation. Learn more about Marriott's commitment to diversity here.

Preferred Qualifications for Food Preparation Roles

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.