Operations Supervisor

Bakery Operations Management: Your Role

As an Operations Supervisor, you will be responsible for the efficient and effective management of daily bakery operations. This includes supervising staff, ensuring product quality, maintaining inventory levels, and adhering to health and safety standards. A successful candidate will possess strong leadership skills and a proven ability to improve operational efficiency.

Key Responsibilities of the Operations Supervisor:

• Supervise and train bakery staff, ensuring high levels of performance and customer service.
• Manage inventory levels of raw materials and finished products, minimizing waste and spoilage.
• Implement and maintain quality control procedures to ensure consistent product quality.
• Oversee daily production schedules to meet customer demand and minimize downtime.
• Ensure compliance with all health and safety regulations.
• Troubleshoot operational issues and implement corrective actions.
• Contribute to the overall bakery operations management strategy.

Qualifications for Bakery Operations Management:

• Bachelor's degree in Business Administration or a related field.
• Proven experience (3-5 years) in a supervisory role within the food industry, preferably in a bakery.
• Strong knowledge of bakery operations, including production, inventory management, and quality control.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced environment.
• Familiarity with health and safety regulations. You can learn more about best practices on OSHA's website.

Offered Package: KD 450-600. This role involves working 8 hours/day, 6 days/week. If you are a dedicated professional with a passion for operations management in the bakery industry, we encourage you to apply.