Commis 1

The Role of a Commis 1 in Our Culinary Team

As a Commis 1, you will play a crucial role in the food preparation process, ensuring the highest standards of quality and presentation. You will work closely with the Chef de Partie to create exceptional dining experiences for our guests.

Sofitel Dubai Downtown is a luxury 5-star hotel that combines French elegance with contemporary sophistication. Located in the heart of Downtown Dubai, our hotel offers immediate proximity to The Dubai Mall and is just 10 minutes away from City Walk. We pride ourselves on providing an idyllic oasis where urban sophistication meets refined luxury.

Key Responsibilities of the Commis 1

• Food preparation and cooking, including plating and presentation.
• Receiving and storing product properly, ensuring proper rotation of old and new stock.
• Maintaining kitchen cleanliness and following strict food safety requirements.
• Organizing with the Chef de Partie to ensure efficient mise-en-place production and service.
• Executing orders from the Chef de Partie accurately and efficiently.
• Completing daily checklists regarding mise-en-place and food storage.

Qualifications and Skills for a Commis 1

To succeed in this role, you should possess the following qualifications and skills:

• Creative and passionate about food and customer service.
• Ability to work effectively in a high-pressure environment.
• Excellent interpersonal and communication skills.
• A strong team player mentality.
• Kitchen school diploma.

Benefits of Working at Accor:

• Competitive salary and benefits package
• Opportunities for career advancement
• A supportive and inclusive work environment
• Access to Accor's global network