Calo Inc.
Open Positions
Commis Chef
Calo Inc.
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers. Main Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Disposes spoiled items and adheres to sanitation regulations and safety standards Maintain a positive and professional approach with co-workers Produce high-quality plates both design and taste-wise Ideal Candidate Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry Must be currently present in Oman Must be a proficient communicator in English Good understanding of food, health, and safety regulations Previous experience in a food manufacturing facility experience is a plus
Dispatch Supervisor
Calo Inc.
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Dispatch Supervisor for Calo OmanCentral Production Unit. Act as the on-the-floor leader during food portioning and dispatch windows, solving problems quickly and keeping operations moving. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety & portioning protocols Relationships and working expectations Provides support and training supervision to food packing personnel deployed for portioning and dispatching of meals Works closely with the Ops + Dispatch Management, Logistics, and Quality to align on portioning accuracy, customer request or improvements in workflow Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all dispatch operation times Main Responsibilities Lead the team in alignment with Calo’s culture and brand values through clear communication Execute all portioning & shopping preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance Ensure precise portioning to align with Calo’s calories and macronutrient guidelines Minimize errors through effective practice of portioning, packing, labeling, and dispatch of meals, along with internal dashboard utilization Follow daily portioning guidelines and ensure the timely dispatch of meals to delivery teams Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols Ideal Candidate Qualifications Proven experience as a team leader in service crew & food portioning in high-volume, hotel, restaurants, catering and retail central kitchens (4 - 6 years minimum) Proficient with health and safety, HACCP standards (certification preferred) Knowledge and competency Working knowledge food portioning & packing Use of computer and familiarity with excel & google sheets Ability to work in a fast-paced, high-volume environment with dynamic thinking Proficient in communication in English and leading a team Personality Passion for quality and continuous improvements Able to lead with empathy, building the best version of yourself and your peers Obsession with delivering a high level of customer satisfaction
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