Demi Chef de Partie

Position Summary

As a Demi Chef de Partie at Westin (Marriott International), you will play a vital role in delivering exceptional culinary experiences. You will prepare special meals, regulate cooking temperatures, and ensure the highest standards of food quality and presentation.

Key Responsibilities

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience required
• License or Certification: None

About Marriott International

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

About Westin

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life.