AccorHotel

Executive Chef

AccorHotel
Job Type
Full-time
Salary
25k-35k USD (Estimated)
Posted
6/20/2026
Career Level
Executive
Qualification
Culinary Degree or equivalent experience
Minimum 5 years of progressive culinary leadership experience in luxury hotels or resorts, with at least 2 years in an Executive Chef or Senior Sous Chef role.0 views

Job Description

Job Summary

We are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Our Habitas Ras Abrouq. Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations, ensuring exceptional food quality, creativity, profitability, and consistency across all dining experiences. This role is responsible for developing inspiring menus, cultivating culinary talent, and delivering authentic, memorable dining experiences that embody the spirit of Our Habitas. The role requires a hands-on culinary leader who thrives in a remote luxury resort environment and is passionate about building high-performing teams, maintaining exceptional standards, and delivering destination-led guest experiences.

Key Responsibilities

  • Lead all culinary operations across restaurants, bars, private dining, in-room dining, events, and special experiences.
  • Develop and execute innovative menus that celebrate local ingredients, sustainability, wellness, and destination-inspired cuisine.
  • Ensure the highest standards of food quality, presentation, hygiene, and consistency across all outlets.
  • Drive culinary innovation while maintaining strong commercial performance, cost control, and profitability.
  • Manage food costs, inventory controls, purchasing, and supplier relationships.
  • Develop seasonal menus, promotions, and guest experiences that enhance the resort’s positioning and revenue opportunities.
  • Recruit, train, mentor, and develop culinary talent, fostering a culture of creativity, accountability, and continuous improvement.
  • Lead, inspire, and develop the culinary team, creating a strong culture of excellence and ownership.
  • Deliver ongoing coaching and training to ensure continuous development of culinary talent.
  • Drive colleague engagement and foster a positive, collaborative, and high-performance kitchen culture.
  • Collaborate closely with Food & Beverage, Wellness, Experiences, and Commercial teams to deliver integrated guest experiences.
  • Ensure full compliance with food safety regulations, HACCP standards, and company policies.
  • Monitor guest feedback and implement improvements to continuously elevate the culinary offering.
  • Support sustainability initiatives through responsible sourcing, waste reduction, and environmentally conscious kitchen practices.
  • Maintain exceptional culinary, hygiene, and presentation standards across all food and beverage operations within a remote luxury resort environment.
  • Actively contribute to the overall success and reputation of the resort through leadership, innovation, and operational excellence.

Who You Are

A visionary culinary leader with strong operational expertise, creativity, and a passion for storytelling through food. You thrive in luxury lifestyle resort environments and understand the unique dynamics of remote destinations. You are a hands-on leader who inspires teams, drives excellence, and consistently delivers elevated guest experiences. You are passionate about developing people, maintaining world-class standards, and creating memorable dining moments that reflect the spirit of Our Habitas.

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AccorHotel

Rooms Division Manager

AccorHotel

Ras Abrouq
Full-time
Contact us for salary information (Estimated)

Company Description A World of Wonder Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. Job Summary We are seeking an experienced and service-driven Rooms Division Manager to lead Front Office, Guest Experience, and Housekeeping at Our Habitas Ras Abrouq. Reporting directly to the General Manager, the Rooms Division Manager will be responsible for delivering exceptional guest experiences, ensuring operational excellence across all guest-facing areas, and driving service standards that reflect the Our Habitas brand philosophy. This role requires a hands-on leader who thrives in a luxury lifestyle resort environment and is passionate about creating memorable and meaningful guest journeys. Key Responsibilities Lead and oversee all Rooms Division operations, including Front Office, Guest Experience, Housekeeping, Reservations, and related departments. Ensure seamless guest arrival, stay, and departure experiences while maintaining the highest levels of service excellence. Drive guest satisfaction scores and proactively manage guest feedback to identify opportunities for continuous improvement. Develop and implement departmental strategies, operating procedures, and service standards aligned with brand expectations. Monitor occupancy, room inventory, and revenue opportunities in partnership with the commercial and revenue teams. Manage departmental budgets, labour costs, productivity, and operational expenses. Lead, mentor, and develop the Rooms Division team, fostering a culture of accountability, collaboration, and continuous improvement. Deliver ongoing training, coaching, and development programmes to enhance service delivery and operational excellence. Drive employee engagement and motivation initiatives that support retention, performance, and a positive team culture. Conduct regular quality assurance inspections to ensure rooms, public areas, and guest facilities consistently meet luxury hospitality standards. Collaborate closely with Engineering, Food & Beverage, Wellness, and Experiences teams to ensure a seamless guest journey. Ensure compliance with health, safety, security, and company policies. Support sustainability initiatives and responsible tourism practices in line with Our Habitas values. Act as a senior leader and ambassador of the brand, promoting a positive and collaborative workplace culture. Maintain exceptional operational and service standards across all guest-facing areas within a remote luxury destination environment. Who You Are A dynamic hospitality leader with a passion for guest experience, strong operational expertise, and a proven ability to lead high-performing teams. You are highly visible, approachable, commercially aware, and committed to delivering exceptional experiences that exceed guest expectations. You thrive in remote luxury resort environments and understand the importance of balancing operational discipline with warm, intuitive service. You are passionate about developing people, building strong team culture, and maintaining consistently high service standards across all touchpoints. Qualifications Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field. Minimum 5–7 years' experience in a leadership role within Rooms Division.

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